We don’t believe that sub-standard beans should ever exist, especially not hidden within our coffee blends. We pride ourselves on the fact that we only ever use top grade coffee – something that will never change.
Once the beans make it into our roastery, we spend a lot of time analysing, testing, cupping and roasting. We assess all beans to ensure that every roast meets our standards, and showcases the best of Uganda’s produce, when consumed as your humble cup of coffee.
Special Roast – A lighter roast profile contributes to a brighter, juicier profile and higher acidity. Nonetheless, well balanced and rounded.
Medium Roast – A medium roasted blend with big body and full flavour and a sweet complexity. Deliciously thick, decadent chocolate and nut notes – ideal for those who crave traditional coffee flavours without compromising strength for bitterness.
Rich Roast – This coffee highlights the intense, rich, syrupy body achieved through skill of roasting coffee at a darker intensity; offering an extra kick for those who need it. The caramelised sugars, molasses and dark spice offer a comforting coffee with bold flavour, which offers delicious coffee ‘cut through’ when consumed with milk.